Rattlesnake Meat Company is a direct-to-consumer ranch based in the Rattlesnake Creek sub-basin of south-central Kansas. They specialize in homegrown, pasture-raised beef and chicken, emphasizing high-quality standards such as a 21-day aging process for their beef. Committed to natural practices, the company ensures their livestock is raised with no added hormones and no mRNA vaccines. From their retail store in Pratt, KS, they provide locally processed meats straight from the ranch to the table.